Work Term: Permanent Work Language: English Hours: 37.5 to 44 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Retail service establishment Coffee shop Bakery Retail business Supermarket/grocery store Tasks Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Conduct performance reviews Supervision 5-10 people Computer and technology knowledge Point of sale system Word processing software Spreadsheet Area of work experience Restaurant Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Efficiency Energetic Hardworking Integrity Outgoing Positive attitude Proactive Client focus Efficient interpersonal skills Excellent oral communication Flexibility Interpersonal awareness Judgement Organized Team player Maturity Resourcefulness Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Morning Day Weekend Green job Involves duties and responsibilities that lead to positive environmental outcomes Health perks Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Other benefits Free parking available Other benefits Parking available Travel insurance

📌 deli manager - food store (Halifax Regional Municipality)
🏢 The Italian Market
📍 Halifax Regional Municipality