Education: No degree, certificate or diploma Experience: Experience an asset Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Personal suitability Dependability Excellent oral communication Initiative Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 line cook (Kitimat)
🏢 Two Peaks Brewing
📍 Kitimat
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