Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 5-10 people Security and safety Bondable Work conditions and physical capabilities Quick-paced environment Work under pressure Personal suitability Flexibility Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 fast food restaurant manager (Edmonton)
🏢 Subway
📍 Edmonton
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