Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Work site environment Cold/refrigerated Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Manage kitchen operations Prepare raw materials for mixing process Monitor quality and production levels Bake mixed dough and batters Must have knowledge of the establishment's culinary genres Type of operation Baking or cooking Technical experience Sanitation and hygiene Equipment and machinery experience Processing machinery Area of work experience Sanitation and public health Area of specialization Risk management Work conditions and physical capabilities Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Collaborative Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Health advantages Disability benefits Health care plan Financial benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week

📌 cook (Saguenay)
🏢 PAG Produits Alimentaires
📍 Saguenay