Job Description
The Union Club of British Columbia is seeking an Assistant Banquet Manager to assist in planning, organizing, directing, controlling and evaluating banquet, private function, and food and beverage operations. Duties
- Assist in planning, organizing, directing, controlling and evaluating banquet and food and beverage operations.
- Plan, organize and supervise banquets, private functions and other food and beverage services.
- Supervise banquet servers, captains and other food and beverage service staff.
- Review Banquet Event Orders (BEOs) and coordinate event setup, staffing, seating, service standards and timing.
- Lead pre-shift meetings and communicate event requirements, service standards and staff assignments.
- Coordinate with kitchen staff regarding menus, dietary requirements, food presentation and meal timing.
- Oversee banquet room setup, food and beverage service and event breakdown.
- Monitor staff performance and food and beverage service and resolve member and guest concerns.
- Prepare staff schedules and assist with staff training, coaching and performance evaluation.
- Monitor inventory, labour requirements, supplies and operating costs.
- Assist in implementing operational procedures and service standards for banquet and food and beverage operations.
- Oversee beverage and liquor service and ensure responsible service requirements are followed.




- Ensure compliance with applicable food safety and occupational health and safety requirements.
- Prepare event records and operational reports. Employment Requirements
- Completion of a college or other post-secondary program in hospitality management, hotel management, food and beverage service management, or a related field.
- Minimum 4 years of experience in luxury food and beverage, banquet operations or hospitality, including 2 years of supervisory experience.
- Experience supervising food and beverage or banquet service staff.
- Serving It Right certification required or must be obtained before commencing duties involving liquor service.
- Strong organizational, communication, leadership and customer service skills.
- Ability to work evenings, weekends and holidays as required. Benefits Health, dental, vision, extended healthcare benefits such as acupuncture, massage, chiropractic and long-term disability coverage as outlined in the employee healthcare handbook.

HOW TO APPLY
Please submit your résumé to: Email: [email protected] Telephone: (phone hidden) Pay: $27.00-$31.00 per hour Expected hours: 35.0 per week

Advantages:
- Dental care
- Extended health care
- Life insurance
- Paid time off
- Vision care Work

Location:
In person

📌 Assistant Banquet Manager (Victoria)
🏢 Union Club Of British Columbia
📍 Victoria