The Bothy is a locally-owned gastropub that specializes in whiskies, wines and great food. Our food menu includes traditional main courses, smaller sharing plates, cheese and charcuterie boards and , classic desserts. The successful candidate will have at least 3 years of kitchen experience and be able to demonstrate competency in the following areas: -Follow direction and able to collaborate effectively with colleagues -Demonstrates creativity and attention to detail in plating dishes and preparing beautiful charcuterie boards -Ability to stand on your feet for extended periods, move throughout the space and lift or carry 30lbs or more as required -Sets up, labels, organizes, and stocks food items and other necessary supplies. -Prepares food items appropriately and accurately.



-Maintains cleanliness and complies with food sanitation requirements by properly handing food and ensuring correct storage. -Cleans and sanitizes kitchen and work areas at the end of the shift. The successful candidate will receive $19/h plus tips with a possibility of a raise after 3 months. A part-time position available immediately, with approximately 20-25 hours a week. No late nights and no early mornings, as shifts are typically 5pm start and 10pm Close. Benefits of working at The Bothy include: -Free staff meal. -Close to transit or access to free on-site parking. -Friendly work environment. -Tips

Job Type
Part-time Pay: From $19.00 per hour

Benefits:
- Discounted or free food
- Flexible schedule
- In office parking Work

Location:
In person

📌 Part-time Line Cook (Edmonton)
🏢 The Bothy Wine & Whisky Bar
📍 Edmonton