Job Description
The Union Club of British Columbia is seeking an Assistant Restaurant Manager to assist in planning, organizing, directing, controlling and evaluating its main dining room operations. Duties
- Assist in planning, organizing, directing, controlling and evaluating daily restaurant and food and beverage operations.
- Supervise servers, hosts, bartenders and other food and beverage service staff.
- Prepare staff schedules, assign duties and coordinate floor coverage based on operational requirements.
- Lead pre-shift meetings and communicate reservations, service priorities, special requirements and staff assignments.
- Train, coach and supervise food and beverage service staff and assist with performance evaluation.
- Monitor member and guest service and respond to concerns and complaints.
- Coordinate with kitchen and beverage teams regarding service timing, menu items, dietary requirements and special requests.
- Monitor food, beverage and supply inventory and assist with ordering and inventory control.
- Monitor labour and operating costs and review point-of-sale reports and restaurant records.
- Assist in implementing and maintaining restaurant service standards and operating procedures.
- Oversee responsible beverage service and ensure applicable liquor service requirements are followed.
- Ensure compliance with applicable food safety and occupational health and safety requirements.




- Prepare and maintain operational records and reports.
- Perform other related duties consistent with the position. Employment Requirements
- Completion of a college or other post-secondary program in hospitality management, food and beverage service management, or a related field.
- Minimum 4 years of experience in luxury food and beverage or restaurant operations, including a minimum of 2 years of supervisory experience.
- Experience supervising food and beverage service staff.
- Serving It Right certification required or must be obtained before commencing duties involving liquor service.
- Food safety certification is an asset.
- Experience with point-of-sale and inventory systems is an asset.
- Knowledge of wine and beverage service mandatory.
- Strong organizational, communication, leadership and customer service skills.
- Ability to work evenings, weekends and holidays as required. Benefits Health, dental, vision, extended healthcare benefits such as acupuncture, massage, chiropractic and long-term disability coverage as outlined in the employee healthcare handbook.

HOW TO APPLY
Please submit your résumé to: Email: [email protected] Telephone: (phone hidden) Pay: $27.00-$31.00 per hour Expected hours: 35.0 per week

Advantages:
- Dental care
- Extended health care
- Life insurance
- Paid time off
- Vision care Work

Location:
In person

📌 Assistant Restaurant Manager (Victoria)
🏢 Union Club Of British Columbia
📍 Victoria