Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Hot Work setting Restaurant Café Bakery Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Food safety/handling skills Supervision 5-10 people Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Cook Red Seal Certificate Food Safety Certificate Food specialties Bakery goods and desserts Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Transportation/travel information Own transportation Own vehicle Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Leadership Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Government programs Recognized employer Employment terms options Evening Shift Flexible hours Employment terms options Morning Weekend Other benefits Free parking available

📌 sous-chef (West Kelowna)
🏢 Frind Estate Winery
📍 West Kelowna