Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision Working groups Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 80 to 85 hours bi-weekly

📌 food service supervisor (Labrador City)
🏢 Tim Hortons
📍 Labrador City