Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Monitor staff performance Set staff work schedules Supervise staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Government programs Recognized employer Support for youths Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 assistant manager, restaurant (Sidney)
🏢 10 Acres at the pier
📍 Sidney
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