Lead banquet operations onsite through staff performance monitoring and labour-cost oversight at a physical workplace with no remote option.
This Banquet Manager role requires three to less than five years of experience and secondary school graduation. You will plan daily operations, establish services, and implement procedures. The position also covers inventory, supplier negotiations, client arrangements, and customer concerns. English is required for workplace communication and service coordination.
Key Responsibilities: Monitor revenues to determine labour costs
Evaluate staff performance throughout daily operations
Plan and organize banquet operations
Determine services and implement operating procedures
Address customer complaints and concerns
Requirements: Secondary school graduation certificate
Three to less than five years of experience
English language proficiency
Serving It Right Certificate
Availability for onsite work without remote options
Apply your banquet management, staffing, supplier negotiation, and customer-service skills in this onsite leadership role.

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📌 Banquet Operations Manager (British Columbia)
🏢 Karma Lounge
📍 British Columbia