Lead meat production, merchandising, and food safety operations with South Country Co-op in Taber, Alberta, while guiding departmental performance. Deliver exceptional guest service and support operational targets through hands-on retail leadership.
As Meat Manager, you will lead the department’s day-to-day operations and report to the Food Store Manager. Your focus includes inventory, financial targets, team development, food safety, merchandising, and continuous improvement. You will also act as a Co-op brand ambassador.
Key Responsibilities: Lead daily meat production, merchandising, inventory, and food safety operations
Achieve budgeted sales, margin, expense, and inventory goals
Recruit, train, coach, and develop department team members
Maintain food safety, workplace health,



and company policy compliance
Deliver guest service and high department presentation standards
Requirements: Retail Meat Cutting Certificate or three to six years’ relevant experience
Minimum three years’ supervisory or leadership experience
At least one year of hands-on meat cutting experience
Knowledge of retail meat operations and food safety requirements
Ability to lift 50 pounds and work variable schedules
Bring retail meat leadership, food safety knowledge, and team development skills to South Country Co-op’s Taber department.

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📌 Meat Department Operations Manager (Alberta)
🏢 Avenue.io
📍 Alberta