29 Oct
|
Mt Fuji Japanese Cuisine
|
Edmonton
29 Oct
Mt Fuji Japanese Cuisine
Edmonton
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Supervise staff Train staff Cost products and services Organize and maintain inventory Provide customer service Supervision More than 20 people Certificates, licences, memberships, and courses Pro
Serve program Food Safety Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced setting Work under pressure Repetitive tasks Physically demanding Attention to detail Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Edmonton)
🏢 Mt Fuji Japanese Cuisine
📍 Edmonton