Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Place dishes in storage area Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced setting Physically demanding Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Night On call Day Weekend Work Term: Permanent Work Language: French Hours: 30 hours per week

📌 cook's helper (Dolbeau-Mistassini)
🏢 MANOIR CINQ SAISONS
📍 Dolbeau-Mistassini