Education: Secondary (high) school graduation certificate Experience: No experience (will train) or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 1 to 2 people 3-4 people Work conditions and physical capabilities Quick-paced environment Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Shift Night Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Baddeck)
🏢 Tim Hortons Baddeck 2099
📍 Baddeck