Job Summary As a Bartender/Server, provide attentive hospitality by preparing and serving beverages and food, processing orders, and helping create a welcoming restaurant experience. Balance guest service with accurate transactions, safe food handling, and timely coordination with colleagues. Duties
- Welcome guests, take food and beverage orders, answer menu questions, and provide friendly, responsive customer service.
- Prepare and serve beverages, including alcoholic drinks, and deliver food while following food safety and food handling practices.
- Enter orders and payments using POS systems, including Micros POS when applicable; handle cash and complete transactions accurately.
- Coordinate with kitchen and service colleagues, manage competing tasks, and keep service areas clean and organized.
- Your impact:



Clear communication and accurate orders help guests enjoy smooth service and help colleagues coordinate efficiently. Experience Required: Practical customer service, serving and bartending capabilities, basic math, time management, cashiering, cash handling, and safe food handling support accurate, attentive service. Preferred: Restaurant, food industry, hospitality, or food service experience, along with familiarity with POS systems and Micros POS, can help you contribute confidently in a busy dining environment. Pay: $15.50-$16.00 per hour

Perks:
- On-site parking Work

Location:
In person

📌 Bartender/Server (Edmonton)
🏢 TGH
📍 Edmonton