Job Summary Prepare and serve drinks in a welcoming hospitality setting, combining attentive customer service with accurate orders and responsible food handling. Bartenders help create a smooth, enjoyable experience for guests while supporting coordinated restaurant service. Responsibilities
- Prepare and serve beverages, including cocktails, following guest requests and established recipes.
- Take orders, operate POS systems, process payments, and handle cash accurately.
- Maintain a clean, organized bar; follow food safety and food handling practices.
- Coordinate with serving and kitchen colleagues to manage orders and service flow.
- Your impact: Accurate, timely service helps guests feel welcomed and keeps the team working smoothly.
Requirements Required: Practical bartending and serving capabilities, customer service, basic math, time management, and careful cash handling support accurate, productive service. Preferred: Restaurant, food industry, hospitality, or food service experience; familiarity with POS systems, including Micros POS, cashiering, food safety, and food handling can help you contribute confidently in a busy setting. Pay: $18.00-$22.00 per hour Expected hours: 24.0 – 40.0 per week Work