Lead restaurant operations through budgeting, scheduling, and staff supervision in a rural, on-site setting. Apply strong oral communication and organizational skills daily.
This Restaurant Assistant Manager position requires one to less than two years of experience and College or CEGEP education. You will evaluate daily operations, monitor revenues and labour costs, and coordinate service procedures. The role includes supervising 11 to 15 people, using MS Office, and addressing customer concerns. English is required for workplace communication and service.
Key Responsibilities: Develop food, alcohol, kitchen, and cleaning supply budgets
Evaluate daily operations and monitor revenues
Plan operations and set staff work schedules
Supervise, train, and monitor staff performance
Address customer complaints and concerns
Requirements: College or CEGEP education
One to less than two years of experience
English language ability
Excellent oral communication and interpersonal skills
MS Office knowledge and reference required
Support restaurant performance through budgeting, scheduling, supervision, and customer-focused communication in this in office management position.

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📌 Restaurant Assistant Manager Operations (Ontario)
🏢 Stacked
📍 Ontario