Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment Noisy Odours Work setting Cheese makers Food processing plant Tasks Clean machines and immediate work areas Make adjustments to process variables Set up and adjust processing and packaging machines Food safety/handling skills Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing,



walking Standing for extended periods Personal suitability Excellent oral communication Flexibility Team player Resourcefulness Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Morning Night Day Weekend Health benefits Disability benefits Health care plan Financial benefits Bonus Registered Retirement Savings Plan (RRSP) Other benefits Other advantages Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cheese blender - food and beverage processing (Saguenay)
🏢 Fromagerie Boivin
📍 Saguenay