Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years or equivalent experience Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Computer and technology knowledge MS Excel MS Office MS Outlook Cuisine specialties East Indian West Indian Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Reliability Team player Ability to multitask Employment terms options Morning Day Weekend Long term benefits Maternity and parental benefits Other benefits Free parking available Other perks Team building opportunities Work Term: Permanent Work Language: English Hours: 35 to 45 hours per week

📌 restaurant manager (Mississauga)
🏢 Rajdhani Sweets & Restaurant
📍 Mississauga