Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Urban area Willing to relocate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Protected Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Employment terms options Evening Shift Morning Night On call Day Weekend Overtime available Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week

📌 cook (Winnipeg)
🏢 Bread and Biryani
📍 Winnipeg