Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Odours Hot Work setting Restaurant Ranks of chefs Head chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Standing for extended periods Bending, crouching, kneeling Personal suitability Dependability Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 master chef (Mississauga)
🏢 Butt Karahi
📍 Mississauga