Work Term: Permanent Work Language: English Hours: 24 to 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work site environment Hot Work setting Cheese makers Food processing plant Wineries Dairy Tasks Record production information Clean machines and immediate work areas Make adjustments to process variables Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Prepare purchase orders Order materials and stock Maintain inventory of supplies Maintain quality control and production records Certificates, licences, memberships, and courses Food Safety Certificate Type of operation Blending Fermenting Packaging Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Sitting Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Fast-paced workplace Personal suitability Excellent oral communication Excellent written communication Flexibility Team player Resourcefulness Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Weekend Green job Involves duties and responsibilities that lead to positive environmental outcomes Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Does not require Canadian work experience

📌 cheese maker (Penticton)
🏢 Upper Bench Estate Winery & Creamery
📍 Penticton