Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Monitor staff performance Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Area of work experience Food services Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Dependability Efficient interpersonal skills Reliability Team player Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Port Coquitlam)
🏢 The Bombay Restaurant
📍 Port Coquitlam