Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Organized Team player Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Employment terms options Early morning Employment terms options Morning Day Weekend Health benefits Health care plan Financial benefits Gratuities Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 line cook (Canmore)
🏢 Bro'kin Yolk
📍 Canmore