Position Overview Under the general supervision of the Manager, Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St.

Boniface Hospital, the Cook 1 is responsible for preparing food as specified on the menu; maintaining high standards of sanitation in food handling and in work areas; documenting appropriate information as required; and performing all other related duties as assigned.

Experience One (1) year related experience, within the preceding seven (7) years in a commercial cooking operation.

Education (Degree/Diploma/Certificate) Grade 12, or recognized equivalent.

Successful completion of a recognized Commercial Cooking Program.

Certification/Licensure/Registration Not Applicable Qualifications and Skills Ability to read, write, speak and understand English.

Ability to take initiative and adapt to improved food preparation methods.





Ability and willingness to follow standardized recipes and to assist in the control of serving portions.

Positive interpersonal communication skills.

Demonstrated personal cleanliness. A RESUME IS REQUIRED WHEN APPLYING FOR THIS POSITION.

Physical Requirements Ability to walk, stand, bend, lift, twist and reach constantly throughout the entire shift.

Ability to lift and carry approximately 60 lbs./27 kgs.

St.

Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees.

We strive to celebrate our diverse workforce and the outstanding work we do every day.

This Indefinite Term may expire subject to one (1) weeks’ notice.

📌 Cook 1 (Winnipeg)
🏢 St. Boniface Hospital
📍 Winnipeg