Education:
Secondary (high) school graduation certificate
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Experience:
1 year to less than 2 years Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns Security and safety
- Basic security clearance Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Attention to detail Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week