29 Oct
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LG2B
|
Repentigny
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Morning Night Day Weekend Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week
📌 restaurant supervisor (Repentigny)
🏢 LG2B
📍 Repentigny