Work Term: Permanent Work Language: French Hours: 35 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Odours Cold/refrigerated Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Type of operation Packaging Work conditions and physical capabilities Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Fast-paced environment Personal suitability Excellent oral communication Flexibility Team player Resourcefulness Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Weekend Overtime available Other perks Free parking available Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

📌 meat mincer - packaging (St-Tite)
🏢 albert veillette et fils
📍 St-Tite