29 Oct
|
Le Milsa – Brazilian Steakhouse
|
Longueuil
29 Oct
Le Milsa – Brazilian Steakhouse
Longueuil
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 5 years or more Tasks Create recent recipes Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Train staff in preparation, cooking and handling of food Cuisine specialties Brazilian Employment terms options Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 culinary product development chef (Longueuil)
🏢 Le Milsa – Brazilian Steakhouse
📍 Longueuil