Education: College/CEGEP Experience: 3 years to less than 5 years Work site environment Cold/refrigerated Noisy Work setting Fruit and vegetable processing plant Troubleshooting/diagnostic Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Plan and organize daily operations Certificates, licences, memberships, and courses First Aid Certificate Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points) knowledge Lean Manufacturing Work conditions and physical capabilities Ability to work independently Fast-paced workplace Attention to detail Personal suitability Efficient interpersonal skills Excellent written communication Judgement Organized Reliability Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 production supervisor - food and beverage processing (Richmond)
🏢 FreshPoint
📍 Richmond