29 Oct
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Western Steakhouse
|
Tumbler Ridge
29 Oct
Western Steakhouse
Tumbler Ridge
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Tumbler Ridge)
🏢 Western Steakhouse
📍 Tumbler Ridge