Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Bake shop Large volume bakery Café Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Supervision 3-4 people Food specialties Breads and rolls Desserts and pastries Donuts and muffins Security and safety Criminal record check Transportation/travel information Valid driver's licence Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced workplace Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Screening questions Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Flexible hours Night Weekend Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 baker (Quesnel)
🏢 Quesnel Bakery
📍 Quesnel