Work Term: Permanent Work Language: English Hours: 40 to 48 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Certificates, licences, memberships,



and courses Smart Serve Food Safety Certificate Computer and technology knowledge Electronic cash register MS Excel MS Office Security and safety Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Morning Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Other advantages Free parking available Parking available

📌 restaurant manager (Halifax Regional Municipality)
🏢 The Italian Market
📍 Halifax Regional Municipality