29 Oct
|
Kisokoma Japanese Restaurant
|
Vancouver
29 Oct
Kisokoma Japanese Restaurant
Vancouver
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Vancouver)
🏢 Kisokoma Japanese Restaurant
📍 Vancouver