Sous Chef — Run Rabbit | Whistler, BC Help establish the kitchen at Run Rabbit, a new Whistler restaurant bringing Pacific Northwest ingredients and Vietnamese influences together. We’re looking for a hands-on sous chef who can deliver solid service, develop cooks, and help build disciplined kitchen routines from the beginning. What you’ll do:
- Support kitchen leadership with daily preparation and service.
- Lead the pass or a station as required and maintain consistent food quality.
- Train and support cooks with clear, constructive feedback.
- Assist with ordering, stock rotation, inventory, and waste control.
- Help develop recipes, preparation systems, and plating standards.
- Maintain food safety, allergen-handling, and cleaning procedures. What you’ll bring:
- Experience as a sous chef or a strong senior cook ready for greater responsibility.
- Confident cooking skills and sound judgement during service.




- A respectful leadership style and willingness to work alongside the team.
- Understanding of portion control, food costs, and kitchen organisation. Pay: $60,000
- $70,000 per year (or $28
- $33 per hour if you prefer more flexibility) Expected hours: 40 per week. Employment type and schedule: Full time. 5 days per week. Day and night shifts available. Start date: October 31st, 2026. Apply through Indeed with your résumé and availability. Tell us briefly about your kitchen leadership experience. Pay: $60,000.00-$70,000.00 per year

Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Store discount

Location:
- Whistler, BC (preferred) Work

Location:
In person

📌 Sous Chef (Whistler)
🏢 Run Rabbit Restaurant
📍 Whistler