BAKER AND CASHER JOB REQUIREMENTS AND RESPONSIBILITIES Requirements
- Language: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Credentials (certificates, licenses, memberships, courses, etc.): Baking and Pastry Student
-

Experience:
1 YEAR minimum experience in baking industry or food production Additional Skills
- Prepare and bake specialty foods
- Familiar with baking terms and baking theory
- Ability to troubleshoot or identify problems in the bakery
- Knowledge of Japanese ingredients and traditional Japanese sweets/pastries baking experience is an advantage
- Must lift up to 20kg of weight
- Can stand for long periods of times
- Works well in a team and able to cooperate with co-workers
- Possesses good time management skills and can multi-task
- Can work in fast paced setting
- ****Punctual***
*
- Solid communication skills
- Food Handler Certificate is an asset. REQUIRED FOR FUTURE ADVANCEMENT




- Currently resides in commutable location to work**NOT A SEASONAL POSITION*
* Responsibilities
- Baking
- Assisting opening and closing store
- Scaling of ingredients, stocking and preparing packaging, supplies
- Customer Service
- Cleaning and Maintenance of bakery Availability
- Minimum 5 days, 40 hours per week for full time positions. Minimum 3 days per week for part time positions.
- As early as 7 am or until 10 pm depending on store location
- Available to work statutory holidays
- At least 1 closing shift per week
- At least 1 weekend shift per week (Saturday or Sunday) Pay: $17.95-$18.25 per hour

Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off

Experience:
- Baking: 1 year (preferred) Work

Location:
In person

📌 Baker/Cashier (Toronto)
🏢 Uncle Tetsu's Japanese Cheesecake (Union Station)
📍 Toronto