Line Cook (Vancouver)

Line Cook (Vancouver)

29 Oct
|
Kissa Tanto Restaurant
|
Vancouver

29 Oct

Kissa Tanto Restaurant

Vancouver

Tucked into the basement of a quaint building in Vancouver’s Chinatown, MEO is a seductive new cocktail and eatery by the team behind acclaimed Vancouver eateries Bao Bei—a contemporary Chinese brasserie—and Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant We are looking for an eager cook with some experience who is passionate about food and drink. Employment is full-time, with wages starting at $200/day + gratuities. We rotate our rota, with regular shifts from 2pm to close, with split shifts that start mid-morning and ending mid-evening. The cuisine focuses on our interpretation of French classics with a Spanish and Korean twist. Experience with fine dining is an asset but not required.

Requirements:
3 years of culinary experience in a professional kitchen English language proficiency Accurate and efficient in executing assigned tasks Good understanding of various cooking methods, ingredients, equipment, and procedures Food Safe Certificate Diploma or certificate in Culinary Arts is desirable Available to work evening shifts, weekends, and holidays

Responsibilities:
Plan, prepare,



and complete food preparation items from the menu Cook menu items during service efficiently and to the standards of the executive chef Maintain an organized work environment Uphold sanitation and safety standards Report to and follow instructions as given by the executive or sous chefs Have a positive and professional manner when dealing with co-workers and customers Please drop resumé off in person between 3:00pm – 5:00pm to: 265 Pender St East, Vancouver, B.
C. Compensation: $200/day + tips 10 days of paid vacation

Job Type
s: Full-time, Permanent Pay: $42,500.00-$48,000.00 per year

Benefits:
- Casual dress
- Company events
- Discounted or free food
- Paid time off Ability to commute/relocate:
- Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 3 years (required) Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work

Location:
In person

📌 Line Cook (Vancouver)
🏢 Kissa Tanto Restaurant
📍 Vancouver

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