Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Plan, organize, direct,



control and evaluate daily operations Supervision More than 20 people Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Large workload Personal suitability Accurate Dependability Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Overtime required Other benefits Parking available Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (Alberta)
🏢 Orange Julius
📍 Alberta