Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Personal suitability Dependability Efficient interpersonal skills Reliability Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week