Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Butcher shop Meat processing and/or packing plant/establishment Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Price meat products Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Prepare special orders Work conditions and physical capabilities Work under pressure Fast-paced workplace Attention to detail Physically demanding Hand-eye co-ordination Personal suitability Accurate Dependability Initiative Judgement Organized Reliability Team player Employment terms options Early morning Employment terms options Morning Day Other benefits Parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 meat cutter - retail or wholesale (Brantford)
🏢 D&J SAUSAGE FACTORY
📍 Brantford