29 Oct
|
Turtle Bay Pub
|
Lake Country
29 Oct
Turtle Bay Pub
Lake Country
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Government programs Recognized employer Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 chef de partie (Lake Country)
🏢 Turtle Bay Pub
📍 Lake Country