Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Work under pressure Personal suitability Flexibility Reliability Team player Employment terms options Evening Employment terms options Morning Day Health benefits Health care plan Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 ethnic food cook (Kamloops)
🏢 The Coconut
📍 Kamloops
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