29 Oct
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GREEN LEAF BISTRO
|
Duncan
29 Oct
GREEN LEAF BISTRO
Duncan
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Judgement Organized Reliability Employment terms options Flexible hours Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Duncan)
🏢 GREEN LEAF BISTRO
📍 Duncan