Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Work setting Bakery Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Manage events Supervision 11-15 people Food specialties Bakery goods and desserts Government programs Recognized employer Employment terms options Evening Shift Employment terms options Night Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food services manager (Toronto)
🏢 Petite Thuet
📍 Toronto