Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Rural area Willing to relocate Cafeteria Café Bakery Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Leading/instructing individuals Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Canadian Food specialties Chocolate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Attention to detail Standing for extended periods Screening questions Are you available to start on the date listed in the job posting? Other benefits Free parking available On-site amenities Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 executive chef (Saanichton)
🏢 RockCoast Chocolate
📍 Saanichton