Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Tasks Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Receive payments from customers Work conditions and physical capabilities Rapid-paced environment Combination of sitting, standing, walking Work under pressure Personal suitability Client focus Flexibility Organized Team player Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week