We are seeking a Cook to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques




- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams

Job Type
Part-time Pay: $19.00-$21.00 per hour

Benefits:
- Casual dress
- Company events
- Discounted or free food
- Versatile schedule
- Store discount

Experience:
- Culinary: 2 years (required)
- cooking in Restaurants: 2 years (required) Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required) Work

Location:
In person

📌 Line Cook (Ottawa)
🏢 Chateau Lafayette
📍 Ottawa