Job Overview The Kitchen Assistant/Cook supports smooth daily food service through careful meal preparation, cooking, and serving. This hands-on role helps maintain an organized kitchen, prepare meals consistently, and provide customers with a welcoming, dependable dining experience. Duties
- Prepare ingredients and meals, following established recipes and kitchen procedures.
- Cook and serve food promptly, helping keep service organized and responsive.
- Handle food safely, maintain clean work areas, and store ingredients appropriately.
- Coordinate with kitchen colleagues to support meal preparation and steady service.
- Your impact: Careful preparation and timely serving help customers enjoy a consistent meal and colleagues keep service running smoothly. Experience Required:
Practical food preparation, cooking, serving, and food handling capabilities, with attention to food safety, cleanliness, and organized meal preparation. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, and familiarity with working collaboratively during meal service. These strengths support reliable daily operations and a positive experience for customers. Pay: From $18.00 per hour Expected hours: 40.0 per week
Advantages:
- Discounted or free food
- On-site parking Work