Violeté has been open for 6 months and has been busier that even our most optimistic forecasts. We're looking to bring on full-time and/or part-time prep cooks and line cooks to gear up for the busy holiday season ahead. About Violeté Rooted in the warmth and simplicity of European tradition, Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain. Our menu celebrates forno cooking, house-made pastas and breads, coastal ingredients, and the seasonal bounty of British Columbia, with a forno oven at the heart of the kitchen. The space reflects the brand: approachable but elevated, timeless yet fresh, warm, comfortable, and immune to trends. Violeté is designed to be a neighbourhood gathering place where food is shared, wine flows generously, and hospitality is at the forefront. The Role We’re hiring for two positions, with both full-time and part-time shifts available: Prep Cook
- Prepare sauces, desserts, vegetables, and proteins as per recipes and chef's specifications
- Set up, run, and break down your assigned station
- Maintain prep par levels and proper FIFO rotation
- Uphold sanitation and food safety standards Line Cook
- Execute menu items to standard during service
- Set up, run, and break down your assigned station
- Maintain prep par levels and proper FIFO rotation
- Uphold sanitation and food safety standards Bonus if you have previous pizza experience as well:
- Hand-stretch and dress pizzas to spec.
- Run the gas Forno oven, managing temperature, rotation, and timing
- Coordinate with line cooks and the pass during service
- Maintain prep par levels for dough, sauces, and toppings
- Keep your station clean, organized, and stocked Must have a positive attitude and demeanour. The first rule of our kitchen is no a$$holes Passion for food and delivering unique experiences to each and every guest.



Ability to thrive in a quick-paced environment as part of a team but able to work independently as well. Ability to multi-task is a must What We’re Looking For
- Prep Cook/Line cook: minimum 2 years of professional kitchen experience
- Pizza Cook: minimum 2 years of pizza experience (hand-stretched dough; deck or Forno oven preferred)
- Calm and efficient in a fast-paced kitchen
- Solid knife skills and strong attention to detail
- Available evenings and weekends
- Legally entitled to work in Canada What We're Offering:
- Daytime, evening and weekend shifts. Start time is 8 am for daytime shifts and ranges from 3 pm up until 5 pm for evening shifts.
- We believe in giving our people the opportunity to live their lives and do cool $hit We never schedule more than 8 hours a day or 40 hours per week unless you want it
- Free meal on every shift worked.
- Discounts on Van Urban beer, wine and cider as well as our sister restaurants, Belgard Kitchen, Havana Vancouver, and The Flamingo Room.
- Opportunities to advance in the kitchen.
- Starting hourly wage between $21/hr
- $23/hr depending on experience. Gratuities are paid out weekly on top of this wage. All positions at Violeté are open to any and every member of the community. Folks of all racial backgrounds and gender identities (LGBTQIA+) are encouraged to apply. If you believe you would be a great fit, please respond to the ad with your resume and what type of position you are interested in. We look forward to hearing from you

Job Type
s: Full-time, Part-time, Permanent Pay: $23.00-$27.00 per hour

Benefits:
- Discounted or free food
- Flexible schedule
- Store discount

Experience:
- Pizza: 2 years (preferred)
- Prep Cook : 2 years (preferred)
- Line Cooking: 2 years (required) Language:
- English (preferred) Licence/Certification:
- Food Safe Level 1 (preferred) Work

Location:
In person

📌 Prep Cook/Line Cook (Vancouver)
🏢 Violeté Restaurant
📍 Vancouver